Week 1 Whole 30

1 week down, 3 more to go. Until today (started writing this on Day 8, finished Day 10) I have to say that everything has been going rather smooth and I can’t complain.

For anyone reading this that is unfamiliar with the program, the Whole 30 is a 30 day reset for your body (and mind if you do it correctly.) For 30 days you consume only real, whole foods. No dairy, no gluten, no sugar, no alcohol, no soy, no processed anything. Just say NO. This reset has many purposes but the biggest one is resetting how your brain and body thinks about food. It’s challenging, some days suck, and it involves a metric shit-ton (my favorite measurement) of planning and washing a ridiculous amount of dishes. SO. MANY. DISHES. (Click the link above to get a more official and in depth explanation, as this is my short-hand little blurb)

Anyway, I have made it through the first week feeling pretty darn good. My non-scale victories include sleeping like a rock, not feeling hungry and certainly getting full. It has also been fun putting our new Instant Pot to use as it has proved to be incredibly efficient already.

The second and third weeks are when (in the past) I have either fallen off the wagon or simply struggled the most with staying compliant. *MAJOR SPOILER ALERT* I have started four Whole 30 journeys but I have never made it all the way to 30 days. Ugh, that feels so yucky to say out loud. So while I have the advantage this time of knowing how most days are going to feel, I also have a knowledge of what it means to start but never officially finish.

That is the opposite of what 2019 is about for me; one of my 2019 words is “completion”. Making it to 30 days (plus 10 more for proper reintroduction which I have also never done) is something I  MUST do. For me. Up until this point I have allowed other people’s influence and my own lack of personal integrity to make it ok if I decide to eat non-compliant foods or jump of the boat 3, 9, or 14 days before I’m meant to. If no one knows but me, is it that big of a deal?

The answer is YES, yes it is a big freaking deal. I’m writing this, posting it, and then telling people about it so that the people that know me best (or Hell even complete strangers I don’t care) can call me out. I’m not about being outside my integrity, and I absolutely won’t budge when it comes to my clients or other people. But when it’s just me against me, I will buckle easily and honestly not give it much thought.

Not this time though, I refuse. I will get through the challenging days (I know there are more coming my way) and I will own this as if my life depends on it. It doesn’t, obviously, but how good is it going to feel when I do make it to the end. When I can officially sit taller and prouder in my food freedom, and know that I accomplished something that is making me and my relationship with food better.

That’s all for Week 1, more to come as I get through Week 2 and hit my half way mark.

Later Awesome Humans!

S

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